Lambrusco has undergone a renaissance. The Italian wine from the Emilia-Romagna region is now almost exclusively ruby-re a lot drier and has a higher alcohol content (although still a lot less than other red wines). Despite its now undeniably naff reputation, back in the. More often it is the Tuscan wines, like Sangiovese, Chianti (which is made from Sangiovese), Barolo and Montepulciano. Sweet and refreshing and ideal as an aperitif.
Look out for options like Spanish cava, Italian Asti spumante and New Zealand brut in eye-catching bottles.
Restaurateur Antonio Carluccio is behind the shock comeback after. While there are sticky-sweet versions, there are also bone-dry red ones with earthy undertones, and fresh rosés with a tangy tartness. It is often dry and has a high acid content.
The area lies North of Modena. It is produced in Veneto and in Friuli-Venezia Giulia and “glera” is the name of the vine that gives rise to this refined wine, typical of those regions. By browsing this site you accept cookies used to improve and personalise our services and marketing, and for social activity. Read our privacy policy for more about what we do with your data, as well as your rights and choices – including how to manage cookies.
Wine Move over, prosecco : lambrusco , its hitherto-unfashionable cousin, is making a comeback. Over time quality standards dropped. Ruby red colour, enhanced scents of fresh red fuits, typical of Grasparossa grapes. Delicate and aromatic taste with a bright violet froth.
The unusual blend of grasparossa and di montericco lambrusco grapes in a savoury earthiness tempered with tart raspberry, which you don’t often find in this type of wine. Glera grapes used to make prosecco are normally harvested early to get these high levels of acidity and crisp bite. Easy drinking fizz then but less interest perhaps than elsewhere. Find out and share your wine reviews with the Uviner community. In its native region, the lively wine is served as a delightful counterpoint to Emilia-Romagna’s rich cuisine.
With dark berry fruits bolstered by textured tannins and balanced by creamy bubbles, this goes perfectly with the local cuisine. The colour, structure and flavour has been carefully extracted to give pretty and fruitful aromatics and concentrated fruit on a well-balanced palate. So, let’s embrace the golden days and dark evenings with good company, good food and a selection of our finest reds – big, bol warm and rich. Perfect for a cosy night in.
Raise a glass for wines that are better for the planet. Prosecco Champagne Franciacorta Trento DOC. By definition, true champagne is only produced in the Champagne region of France.
Different types of sparkling wine like prosecco, cava, crémant, moscato, and lambrusco comprise the rest of the market.
More accurately, it is a collective term for a group of grape varieties, much like Muscat. Not too high in alcohol, it is soft with floral aromas and flavours of citrus fruits, pears and a touch of sweet melon. It is vinified rapidly in stainless steel tanks.
Additional sugar and yeast are adde and the second fermentation to create the bubbles also takes place in stainless steel. Produced using an affordable method called the “Tank Method.
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