Gyros menu

Wide selection of Greek food to have delivered to your door. Order online for fast pickup, takout or delivery. TERIYAKI CHICKEN Grilled chicken on top of Romaine, parmesan, tomatoes, grilled pineapple.

Award winning family restaurant in Waukesha, WI. Gyros and Seafood Express.

Check out our our menu. Barbecue, burgers, beef, Chicago style hot-dogs, and more. Enjoy one of our specials or daily combo meals. Healthy never tasted so good!

This particular recipe uses ground meat. For a more traditional Greek taste, a lamb would certainly be preferre yet beef does a fine job as well. Preheat oven to 3degrees F (1degrees C).

Process red onion in a food processor until finely minced.

Scoop onion into a piece of cheesecloth and squeeze as much moisture from the onion as possible. GYROS SALAD Our Greek salad topped with gyros , chicken gyros or grilled chicken 7. The smell when this is cooking is outrageous! Variety of specialties: gyro meat, dolma, pastichio, spanakopita, fresh veggies, pita brea and tzatziki sauce GREEK RICE BOWL 8. Also, the toppings that go into a traditional gyro are simple: tzatziki, lettuce, tomato, and onion. If you prefer, you can skip the onion because there are already onions in the meat. Blend ground beef and ground lamb with onion, garlic, rosemary, and marjoram in a food processor to get gyros -style meat in your home kitchen.

In a large bowl, combine marinade ingredients and stir well. On a cutting boar place a piece of plastic wrap over the chicken thighs and pound until about ½ inch (cm) thick with a meat mallet, rolling pin, or heavy pan. Ever since that vision, i acquired a highly dedicated team of researchers and professionals to create a concept that the community would love best. Our Special Menu The role of a good cook ware in the preparation of a sumptuous meal cannot be over emphasized then one consider white bread 3E. We look forward to seeing you soon!

Greek style gyro meat thinly slice chicken gyro-grilled chicken tenders. Priced per Person, Minimum People. A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie.

Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. In Greece it is now most often pork or chicken, whilst beef, chicken, and lamb is common in other countries.

There are salads and sides too. These sandwiches are prepared in one of two ways that are both served on pita bread with a dab of garlicky white tzatziki sauce, a few slices of tomato, and a few slices of onion. On a baking sheet or a large cast-iron skillet, use the onion half as a base and position the skewer vertically like a spit. Skewer the chicken thighs individually, rotating each one degrees.

Let cool for minutes. Pork gyros is usually served wrappe like a sandwich. To serve, spread some tzatziki sauce on the pita breads and top with the pork gyros , some slices of red onion, some sliced tomato and wrap.

For an easier version, you can substitute the tzatziki sauce with some fresh yogurt or some mustard and mayonnaise sauce. We also serve beer and wine. Loaded up with meat super good. Catering Delivery Location. It is my favorite place to eat.

Family-owned and operate we strive to make the best gyro in town! We cook to order and take pride in each item that passes through our windows.